Profile

This restaurant is usually known more among the locals as "Mang-Ka Kah" ("under the jackfruit tree" in teochew"). Ng Chin Boon is famous for their home-cooked feel, featuring seafood caught from the nearby sea. It is normal to see a mixed crowd of locals, outstation visitors and tourist at this restaurant. Popular dishes include the prawn fritters and fried oyster and crabs cooked with cucumber.